Undiscovered Spain
Saturday, 6th october 2018

Join Jonathan Scarfe of Fields, Morris & Verdin for an informal dinner with a selection of wonderfully crafted wines that reflect artisan wine making at its finest. 

 

 Cava Master Tasting

Gramona, Imperial, Gran Reserva, Brut, 2013
Gramona Argent, Gran Reserva, Brut, 2010
Raventos Blanc, De Nit Rose, 2016
 

accompanied by finely sliced Iberico ham

Menu 

Tapas

Chorizo, roasted vine tomatoes, olive oil crostini and aioli
Anchovies on toast
Paprika spiced cauliflower, spring onion dressing

Louro do Bolo, Valdeorras, Rafael Palacios, 2017
 Vina Tondonia Blanco Reserva, Bodergas Lopez de Heredia, 2005

Slow cooked lamb, spinach and chick peas

 Vina Tondonia, Tinto Reserva, Bodegas Lopez de Heredia, Rioja
 Villa di Corullon, Berzo, Descendientes de J Palacios

 ~

Cheese

 Vina Tondonia Blanco Reserva, Bodergas Lopez de Heredia, 2005
La Dama, Navarra, Domaines Lupier, 2014

~

Crema Catalana

MR White. Moscatel, Malaga, Telmo Rodriguez

~
Coffee and churros dusted in cinnamon sugar

Tickets include:
Aperitifs from 7pm with dinner at 7.30pm.  
Ticket includes dinner with all accompanying wines


£95 per person
£90 per person for LRG card holders  
£85 per person for Great Fosters Dining Club members and their guests     

If you would like to stay overnight a special rate of £125 per couple in a cosy double room or £155 per couple in an executive room is available for anyone attending the dinner. This rate also includes full English breakfast.      

To reserve your place please e-mail the events office or call on 01784 470487.
Full pre-payment will be taken at the time of booking.