Christmas Wreath Workshops
Monday, 3rd (evening) & Tuesday, 4th December (morning & afternoon)
Join Rebecca, our in house florist for some wonderful inspiration and the opportunity to create your own Christmas wreath to take home and enjoy over the festive season.
Arrive for coffee and mince pies followed by a demonstration in the Orangery where Rebecca will show you how to make a traditional moss based wreath with fabulous foliage, berries, cinnamon and other gorgeous accessories. You will then be 'let loose' to create your own masterpiece with Rebecca on hand to offer assistance and advice if needed. If last year's events are anything to go by there will be plenty of coffee with lots of chatting and laughter throughout the session!
Towards the end of the session as you add the finishing touches to your wreath, a glass of Champagne will be offered followed by a two course lunch or supper with wine and coffee or afternoon tea. Afterwards depart the hotel with your finished wreath to grace your front door and impress all who visit in the run up to Christmas.
This event is suitable for all including absolute beginners.
Workshop includes coffee and mince pies on arrival,all the material needed to create your wreath, coffee during the session, a glass of Champagne and two course lunch or supper with a glass of wine
Timings for Monday, 3rd December
Arrive at 5.30pm for tea, coffee and mince pies.
6pm Demonstration & wreath making
8.30pm Glass of champagne followed by supper
Timings for Tuesday, 4th December - morning
Arrive at 9.30am for coffee and mince pies
10am Demonstration & wreath making
12.30pm Glass of champagne followed by lunch
Timings for Tuesday, 4th December - afternoon
Arrive at 2pm for coffee and mince pies
2.30pm Demonstration & wreath making
5pm Glass of champagne followed by afternoon tea
Limited to a maximum of 16 guests per event
Great Fosters Dining Club members £85 per person
Non members £90 per person
To reserve your place please e-mail or call the Events Team on 01784 470487.
Full pre payment will be taken at the time of booking.