Menus and Drinks

Executive Chef, Marc Hardiman and his talented brigade have created a mouth watering selection of dishes. We offer menus that reflect the seasons using locally sourced produce where possible.  

Children, gluten free, nut free & other special diets and vegetarians can, of course, be catered for.

Our sommelier is delighted to offer guidance and wine recommendations to complement your chosen menu and suit your budget.

Reception Drinks

We have a variety of delicious drinks to offer to your guests after the ceremony. View our list

Autumn 2016 & Winter 2017 Menus

View the menu

Spring & Summer 2017 Menus

View the menus

Children's Menu

Our smaller guests are just as important.  View the menus.

Evening Buffet Menu

View the menu

Availability Calendar