Dining

Specialising in modern English cuisine using the finest ingredients, Great Fosters offers an inspired menu of gourmet food. The hotel is equally popular with our resident guests as well as those seeking a top restaurant and unique evenings out within the Wentworth, Windsor, Hampton Court and Heathrow area.

Guests can relax with pre-dinner drinks in the Cocktail Bar overlooking the Japanese bridge, beside the open fireplace in the Main Hall, or on the Terrace in fine weather.

The Oak Room was recently converted into a beatiful and elegant restaurant infused with character. Graceful, exposed oak beams complement its refined, modern décor, and large windows illuminate the room with natural daylight.

Head Chef Simon Bolsover joined the hotel in February 2008 from Linthwaite House. Many of his loyal brigade followed him to Great Fosters and the team's aim is for the Oak Room to be awarded three rosettes. Neville Merrin, who came with Simon and Michael Meally are the hotel's Sous Chefs. Theo Ndeh has been employed as pastry chef. Theo has previously worked at The Ritz in Paris and The Savoy in London. Simon has built a strong stable team who have a strong relationship and share a common goal.

Click here to see motion tour of Great Fosters:

Although we do not have a strict dress code we reserve the right to turn away clients that we consider to be inappropriately dressed.