The Estate Grill, a long time in the planning, is a reflection of our commitment to providing a simpler more ingredient-led style of cooking. Using fresh, seasonal produce, much of which is grown and reared on our extensive land, our aim is to be as self-sufficient and sustainable as possible.
Many of our vegetables and salad ingredients including aubergines, beetroot, salad leaves, tomatoes, squash, onions, courgettes, parsnips and fennel to name just a few are grown on our estate and picked daily.
See a sample menu here.
On Sundays until 4pm we offer a Sunday Lunch menu.
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