The Estate Grill, a long time in the planning, is a reflection of our commitment to providing a simpler more ingredient-led style of cooking. Using fresh, seasonal produce, much of which is grown and reared on our extensive land, our aim is to be as self-sufficient and sustainable as possible.
Many of our vegetables and salad ingredients including aubergines, beetroot, salad leaves, tomatoes, squash, onions, courgettes, parsnips and fennel to name just a few are grown on our estate and picked daily.
Our a la carte menu is available every day at lunchtime and in the evening. See a sample a la carte menu here.
We also offer a special midweek lunch menu on a Monday to Friday. This menu changes weekly and varies according to the produce that is available from our own estate and the markets.
On Sundays until 4pm we offer a Sunday Lunch menu.
Click on each image to view it at a larger size, or see all the images in a slideshow.