Our Food

We have a simple approach to food.  Using outstanding ingredients, many grown on our estate, so freshly picked each morning and lovingly prepared....…  we just add a splash of culinary flair and attentive service.

At lunchtime Executive Chef Marc Hardiman has created an innovative menu of smaller plates, allowing guests to order a variety of dishes brought to the table to eat informally, in an almost "grazing" style. Choose as few or as many as you like as a starter or a meal in itself.  There is all an extensive selection of main courses, many cooked on a Josper gill and some mouthwatering desserts. 

The dinner menu features a selection of starters, main courses and desserts.

 

The Estate Grill Dinner Menu

Available Monday to Sunday in the evening.  View sample menu.

The Estate Grill Lunch Menu

Available Monday to Saturday at lunchtime.  View sample menu.

Sunday Lunch

Available every Sunday.  View Sample Menu

Wine List

Please note that vintages are subject to change.  View Wine List