Our Food

We have a simple approach to food.  Using outstanding ingredients, many grown on our estate, so freshly picked each morning and lovingly prepared....…  we just add a splash of culinary flair and attentive service.

Executive Chef Marc Hardiman has created an innovative menu of smaller plates, allowing guests to order a variety of dishes brought to the table to eat informally, in an almost "grazing" style. Choose as few or as many as you like and they'll be served by both restaurant staff and even one of our chefs.  The menu still offers more classic dishes too, mainly cooked on our Josper grill, so if you fancy a traditional main course then the choice is yours!


Estate Grill Menu

Available every lunchtime and evening with the exception of Sunday Lunch.  View sample menu.

Sunday Lunch

Available every Sunday.  View Sample Menu

Wine List

Please note that vintages are subject to change.  View Wine List