Our Food

We have a simple approach to food.  Using outstanding ingredients, many grown on our estate, so freshly picked each morning and lovingly prepared....…  we just add a splash of culinary flair and attentive service.

Executive Chef Marc Hardiman has created an innovative menu, which includes some dishes to nibble on 'whilst you wait', starters, main courses, many cooked on a Josper grill plus, of course some mouthwatering desserts. 

 

The Estate Grill Dinner Menu

Available Monday to Sunday in the evening.  View sample menu.

The Estate Grill Lunch Menu

Available Monday to Saturday at lunchtime.  View sample menu.

A Taste of Spring Lunch Menu

Available Monday to Friday at lunchtime from Monday, 20th March.  View sample menu.

Sunday Lunch

Available every Sunday.  View Sample Menu

Wine List

Please note that vintages are subject to change.  View Wine List