The Estate Grill

Welcome to The Estate Grill, our contemporary restaurant, which is a reflection of our commitment to providing locally sourced, simple dishes.  The Estate Grill is the less formal of our two restaurants.  

Executive Chef, Marc Hardiman, has a straightforward and honest approach to food and enjoys experiencing new dining concepts, both in Europe and the UK.  Many of the dishes are made using produce from the garden and our 'Butcher's Block' is made using pork from pigs reared on the estate.

And if you are dining alone or just want a less formal place to sit food can now be served on stools at The Estate Grill Bar or at the tables in this area. The aim is to offer our diners a more flexible approach to eating out whilst still using the finest ingredients, many of which are grown on our estate and freshly picked each day. Our extensive kitchen garden and glasshouse supply us with a variety of seasonal herbs, fruits, salad leaves and vegetables.

The Estate Grill is open at the following times:

Monday - Friday
Lunch 12.30 - 2.30pm
Dinner 6.30 - 9.30pm

Saturday
All day from 12.30pm with last orders at 10pm

Sunday
Lunch 12.30 - 4pm
Dinner 6 - 9pm