The Estate Grill

Welcome to The Estate Grill, our contemporary restaurant, which is a reflection of our commitment to providing locally sourced, simple dishes whilst  surrounded by the best of British art.  

The Estate Grill uses outstanding ingredients, many of which are grown on our estate and freshly picked each day.    Our  extensive kitchen  garden and glasshouse, supply  us with  a variety  of seasonal herbs, fruits, salad leaves and vegetables.  When ingredients are used that have not been grown or reared on the estate, they are sourced locally where  possible.   Executive Head Chef,  Marc Hardiman, has  a  straightforward and honest approach to food. He uses only the freshest  ingredients,  preparing them simply with a splash of culinary flair allowing the flavours to shine through.  

Free range Gloucester Old Spot crossed with Middle White pigs for the ‘Butcher’s Block’ are bred and reared at the bottom of our garden and our apiary provides the most  delicious honey for use in a number of dishes. 

Life-the-Gallery exhibits complementing changing art in The Estate Grill, all of which is available to buy.   Our current exhibition is by Tessa Pearson.  Please speak with a member of staff or contact Kerry Kelly on 07774 924643 if you require any further information.  


See our Valentines Weekend menus here.

See our Mothering Sunday menus here.

The Estate Grill is open at the following times:

Monday - Friday
Lunch 12.30 - 2.30pm
Dinner 6.30 - 9.30pm

Saturday
All day from 12.30pm with last orders at 10pm

Sunday
Lunch 12.30 - 4pm
Dinner 6 - 9pm