Festive Dining in The Estate Grill

Why not celebrate Christmas with friends, family or colleagues in The Estate Grill?  Opened in April this year The Estate Grill is a beautiful dining room with graceful oak beams and contemporary artwork exhibitions curated by Life - The Gallery. See our current exhibition by Michael Prinsep.  

Our festive menu is available Monday - Saturday from Friday, 6th December - Monday, 23rd December.  In addition to the festive menu we will also be offering our winter a la carte menu.  

The Estate Grill Festive Menu

Wild mushroom soup, mushroom textures

Goosnargh duck terrine, spiced brioche and apricot

Warm smoked salmon, choucroute and watercress


Traditional roast turkey with chestnut stuffing, chipolata sausage, button sprouts and cranberry sauce

Slow cooked beef with charcoal grilled onion and smoked potato purée

Salt roasted cod with Portland crab risotto

Josper grilled leek with macaroni cheese and roasted cherry tomatoes 


Christmas pudding, cherry compote and brandy sauce

Pineapple tatin with crème fraiche sorbet and mango salsa

Chocolate liqueur parfait with warm chocolate cake and roasted hazelnut ice cream

Selection of British and French cheeses, homemade fig chutney, walnut bread

Lunch - £27.50   Dinner - £40

The Estate Grill is open daily from 12.30pm - 9.30pm.  Call the hotel on 01784 433822 to make a reservation.

Reservations for Lunch on Christmas Eve can be made by calling the Christmas co-ordinator on 01784 480414 or by sending her an e-mail.