The Little Things

MASTER OF CEREMONIES

We recommend a Master of Ceremonies to assist in the smooth running of your day and to help with announcements. Should you prefer not to have a Master of Ceremonies our Banqueting Manager can assist with announcements where necessary.

WEDDING CAKE

We request that your cake maker delivers your wedding cake to the hotel on the day of your wedding. We have a 15.5” silver round or a 14” square cake stand with silver knife available on a complimentary basis.

LINEN

All our linen is white. You may wish to hire chair covers and sashes, which come in a variety of colours. We recommend you order these in plenty of time from one of our trusted suppliers.

RIBBON

We roll our napkins and tie rust coloured ribbon around them. If you would like us to tie a different colour please provide us with 70cm of ribbon per person cut into lengths.

CANDELABRA

We have twenty wrought iron table top candelabra and two free-standing candelabra, supplied with slow burning cream church candles available to hire at a cost of £25 and £50 each respectively. If you wish to hire these please advise us as soon as possible to avoid disappointment. Your florist is welcome to decorate the candelabra if you wish.

MENUS, TABLE PLAN AND PLACE CARDS

We ask you to deliver your final table plan and place cards to the hotel three days prior to your wedding. Our board for displaying table plans can be portrait or landscape and is A1 size. We are delighted to print the menus for your wedding day for you on a complimentary basis (three per table).

CHILDREN

Children aged twelve and under may eat a smaller portion of the adult menu, which is charged at 50% of the adult price, or their own separate children’s menu. We have a number of highchairs and booster seats available. Please request these six to eight weeks before your wedding.