Romance at Great Fosters

Tuesday, 14th February

Why not treat your Loved One to an evening at Great Fosters on Valentines Day? 

Dinner will be served in the beautiful vaulted Oak Room restaurant.

Menu

Something to Share
Crumpets and caviar
~
Lobster
Portland crab and lobster cocktail,
crab beignet and cucumber pearls

Venison
Hay smoked venison with pecorino cheese,
marinated artichoke, radish and rocket

Soufflé
Twice baked soufflé, warm pear and walnut salad,
Crozier Blue soaked banyuls

~

Turbot
Seared turbot,
samphire, cuttlefish gnocchi and winkle chowder

Pork
Our own organic Middle White pork belly and ‘cheek’,
choucroute and glazed apple

Tart
Open tart fine,
Winter truffle, roasted endive and curly kale
~
Passion
Passionfruit
~
Chocolate
Valhrona chocolate tart,
white chocolate pistachio, cherry sorbet

Pineapple
Coconut pannacotta,
pineapple textures, tapioca and lime crisp

Cheese
A selection of farmhouse cheeses,
fig and walnut bread, biscuits and homemade chutney
~
Jing Tea and Paddy & Scotts coffee and petits fours

1/2 a bottle of Rosé Champagne, a gift for each lady and dinner- £95 per person

Or why not make a night of it and stay from only £70 per person including full English breakfast.  See all the details here. 

To make a dinner reservation please e-mail Victoria or call 01784 480411.  Full pre payment will be taken at the time of booking.