Easter Sunday Buffet Lunch
The perfect setting for a traditional family lunch to the sounds of So Sinatra!
Luncheon will be served from 12.30 - 2.30pm in the beautiful Tithe Barn. Chef's tempting displays allow you to choose from a variety of dishes and visit each table as many times as you wish.
Artisan bread table
Roasted red pepper and tomato soup with crisp foccacia
Cured and smoked meat with pickles and soft cheese
Josper grilled tiger prawns with chilli and lime dressing
Dressed salmon with smoked and cured fish
Homemade pressings and parfaits with smoked tomato chutney
Selection of seasonal salads and shoots
Roast sirloin of English beef with Yorkshire pudding, roasting tray gravy
Goosnargh chicken breast with smoked pancetta, onion and mushrooms
Our own Old Spot pork with crispy crackling, apple and sage
Baked salmon en crôute
Wild mushroom risotto with sour cream and garden thyme
Selection of roasted root vegetables and duck fat roasted potatoes
Banana and caramel charlotte
Raspberry mousse with macaroons
Milk chocolate and lime delice
Chocolate and walnut torte
Selection of cheeses and fruits
Coffee and petits fours
£45 per adult to include a Great Fosters cocktail and lunch
£20 per child aged 3-12 to include a Great Fosters non alcoholic cocktail and lunch
Children aged 2 and under eat free
A discretionary service charge of 12.5% will be added to your account.
Members are welcome to use their VIP club cards when there are 4 or more guests in the party
To make a reservation please e-mail Nina Rose or call 01784 433822.