Easter Sunday Buffet Lunch

The perfect setting for a traditional family lunch to the sounds of a jazz trio.

Luncheon will be served from 12.30 - 2.30pm in the beautiful Tithe Barn.  Chef's tempting displays allow you to choose from a variety of dishes and visit each table as many times as you wish.


Woodland mushroom soup, truffle oil
Iced platter of seafood – crab shrimps and osyters
Hand carved smoked salmon
Selection of terrines and parfaits, homemade pickles, chutneys and relishes
Antipasti of cured meats and roasted vegetables
Selection of artisan breads
Seasonal salads and dressings
Roast leg of lamb, sunblush tomato pesto
Roast sirloin of beef, Yorkshire pudding
Roast turkey, stuffing and cranberry sauce
Poached Loch Duart salmon, sauce choron
Ragu of spring vegetables, heritage potaoes and chickpeas
Minted new potatoes
Roasted potatoes cooked in dripping
Vegetables from the estate
Milk chocolate, pear and walnut
Vanilla panna cotta, strawberries
Meringue dacquoise
Banana and caramel charlotte
Baked chocolate ganache with mascarpone
Fresh fruit platter
Selection of cheeses with fruits and biscuits
Coffee and petits fours

£49.50 per adult
£25 per child aged 3-12
Children aged 2 and under eat free
A discretionary service charge of 10% will be added to your account.
Members are welcome to use their VIP club cards when there are 4 or more guests in the party

To make a reservation please e-mail Nina Rose or call 01784 433822.