Easter Sunday Buffet Lunch

The perfect setting for a traditional family lunch to the sounds of a jazz trio.

Luncheon will be served from 12.30 - 2.30pm in the beautiful Tithe Barn.  Chef's tempting displays allow you to choose from a variety of dishes and visit each table as many times as you wish.

Artisan bread table
Green leek and potato soup
Charcuterie table with  pickles
Josper grilled tiger prawns with chilli and lime dressing
Smoked and cured fish
Homemade pressings and potted parfaits

Classical Caesar salad
Chicory, blue cheese and walnut
Tomato, shallot and balsamic glaze
Chickpea, feta and pine nut
Cucumber and dill
Roast sirloin of English beef with Yorkshire pudding, red wine jus
Dingly Dell pork loin with crispy crackling and apple
Selection of roasted root vegetables and duck fat roasted potatoes
Salmon fish pie with farmhouse cheese crumble
Poached potato gnocchi with bok choi and broad beans
Treacle tart with clotted cream
Chocolate raspberry and lemon torte
Strawberry parfait with vanilla cream
Fresh fruit
Chocolate meringue
Paris brest with candied pineapple

Selection of cheeses and fruits
Coffee and petits fours

£45 per adult to include a Great Fosters cocktail and lunch
£25 per child aged 3-12 to include a Great Fosters non alcoholic cocktail and lunch
Children aged 2 and under eat free
A discretionary service charge of 10% will be added to your account.
Members are welcome to use their VIP club cards when there are 4 or more guests in the party

To make a reservation please e-mail Nina Rose or call 01784 433822.