A Taste of Summer Lunch
Wednesday, 3rd July
Once again, Rebecca from Lily’s Flowers will be joining us to demonstrate how to create the perfect English Country Garden ambience for outdoor entertaining. Rebecca’s inspiration will show you how to extend your home into the garden for a look that takes you through from day to evening whilst dining al fresco.
Simon, our Head Chef, will be doing one of his infamous cookery demonstrations and this time it’s “Sumptuous Soufflés”. He will show you how to create fabulous soufflés from scratch, using seasonal and home grown ingredients as well as explaining what can and will go wrong! The dishes will be extravagant, fresh and colourful and he plans to present both savoury and sweet soufflés plus share some of his secrets for gorgeous garnish and how to present your finished dish.
Arrive from 10.30am for coffee and cookies prior to the demonstrations staring at 11am.
Guests attending this event are welcome to use the pool during the afternoon until 5pm.
Josper roasted seabass, salted lemon and thyme
red pepper risotto and parmesan oil
Custard tart with nutmeg and strawberry textures
Tickets include: coffee on arrival, a pre-lunch drink, a two course lunch with a glass of wine and coffee plus a Great Fosters gift for you to take away.
£38 per person
£35 per person for VIP Club members and their guests
Buy a table for ten guests and the host will attend free of charge.
Please call us on 01784 480402 or e-mail Katherine to request your tickets.
We look forward to seeing you.