The Tudor Room at Great Fosters - Menus
Head Chef, Shane Hughes has a passion for simple cookery with intense flavours. He is an avid forager gathers some of his ingredients from the grounds of the hotel and local area. Other produce is hand selected to ensure the best products from the finest suppliers, several of whom Shane has long standing relationships with. The new kitchen garden at Great Fosters also plays a major part in providing fresh, organic ingredients for the menu.
Many of our vegetables and salad ingredients including aubergines, beetroot, lettuce, tomatoes, squash, onions, courgettes and fennel to name just a few are grown on our estate and picked daily.
Menus change according to the season but the downloads below will give you a taster of what to expect.
Enjoy our 'Flight of WInes', where our sommelier will select a different glass of wine to complement each course of your meal
£65 per person to accompany the eight course tasting menu and £45 per person to accompany the four course menu
To make a reservation please call 01784 433822 or e-mail your request to Alper Sahin, Restaurant Manager of The Tudor Room at Great Fosters.